Yayoi is a Japanese restaurant that specializes in serving authentic home-cooked meals. Their teishoku-style meals follow the traditional Japanese principle of a balanced meal consisting of one soup dish, one main dish, and two side dishes. Yayoi offers a combination of both traditional and modern Japanese dishes, providing customers with a diverse and satisfying dining experience.
Central to Japanese cuisine is the serving of freshly-cooked white rice accompanied by a variety of side dishes. Yayoi uses Koshihikari rice, which is considered the most preferred variety of Japanese rice known for its quality. The restaurant imports the rice from Japan and ensures its freshness by polishing it locally in Singapore. This commitment to using high-quality ingredients enhances the overall dining experience for customers.
To enhance customer satisfaction, Yayoi offers complimentary refills for rice, miso soup, and pickles, allowing diners to enjoy more of their favorite dishes. This reflects the restaurant’s dedication to providing a fulfilling and enjoyable dining experience that aligns with the principles of Japanese cuisine. Whether seeking a taste of traditional Japanese comfort food or exploring modern Japanese flavors, Yayoi aims to deliver the authentic taste of a Japanese home-cooked meal.
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