Penang Culture is a restaurant that celebrates the vibrant street food culture of Penang, Malaysia. Known for its diverse range of hawker food, Penang offers a plethora of delicious dishes such as Penang Fried Koay Teow, Rojak, Assam Laksa, and BBQ Seafood. While traditional favorites remain popular, the street food scene in Penang is constantly evolving and innovating with new and exciting dishes.
At Penang Culture, the culinary team, led by Penangite Head Chef Wong Thin Lipp, brings the authentic flavors of Penang street food to Singapore. With a blend of tradition and innovation, they offer comfort food that delights the soul and introduces fresh perspectives to beloved classics. It is worth noting that Penang Culture is the first Penang-themed Halal restaurant in Singapore, catering to customers with Halal dietary preferences.
The restaurant is committed to providing tasty and value-for-money Penang dishes in a comfortable dining environment. From Penang Hokkien Prawn Noodles and Penang White Curry Mee with Seafood to Penang Specialty Soup and Nasi Lemak with Belacan Chicken Wings, their menu showcases a wide array of authentic Penang flavors.
Whether you crave noodles, rice, or Western dishes with a Penang twist, Penang Culture has something to offer. They strive to create a Penang “Street Food Paradise” experience for their customers, capturing the essence of Penang’s culinary heritage and inviting guests to indulge in the rich and diverse flavors of Penang cuisine.