Din Tai Fung is a Taiwanese restaurant chain that specializes in steamed dumplings, particularly xiaolongbao (soup dumplings). The company was founded in 1958 by Yang Bingyi, an immigrant from Shanxi, as a cooking oil retailer.
In 1970, tinned cooking oil became prevalent and business diminished drastically, so the owner suggested that Yang and his wife, Lai Penmei, convert half the shop to making and selling steamed buns (xiaolongbao).
The buns became so popular that the store stopped selling oil altogether and became a full-fledged restaurant in 1972. Din Tai Fung now has locations in several countries around the world, including the United States, United Kingdom, Japan, Singapore, and Indonesia.
The company expanded globally starting in 1996 with their first international location in Tokyo, and their first branch in Jakarta, Indonesia in 2005, adapting to local taste and culture and also offering halal or non-halal selections in some branches.
Some of the North American branches closed due to the impact of the COVID-19 pandemic, but there are still multiple Din Tai Fung restaurants operating in United States.
红油抄手 – Oriental Wantons in Black Vinegar & Chilli Oil
干拌虾馄饨 Shrimp & Pork Wantons Tossed in Well-Seasoned Chicken Broth
干拌菜馄饨 Vegetable & Pork Wantons Tossed in Well-Seasoned Chicken Broth
炸菜肉馄饨 Deep fried Vegetable & Pork Wantons
炸虾仁馄饨 Deep fried Shrimp & Pork Wantons
酥脆腐皮虾饼 Crispy Golden Prawn Pancake
炸排骨 Deep fried Special Marinated Pork Chop
Din Tai Fung is a restaurant in Singapore that offers a selection of snacks on their menu, including handmade dumplings, wantons, deep-fried wantons, a crispy prawn pancake, and a deep-fried pork chop. Prices range from $11.60 to $14.13.
Asian Delights Menu
脆皮虾酱鸡 Crispy Chicken Wings Marinated in Shrimp Paste (6pcs)
The Asian Delights menu at Din Tai Fung in Singapore offers one option: 脆皮虾酱鸡 Crispy Chicken Wings Marinated in Shrimp Paste (6pcs).
This dish consists of crispy chicken wings marinated in shrimp paste and is priced at $15.95. Shrimp paste is a common ingredient in Southeast Asian cooking and has a pungent and savory flavor.
Steamed Snacks Menu
千层油糕 Steamed Chinese Style Layered Cake (2pcs)
元盅鸡汤 Steamed Chicken Soup
元盅排骨汤 Steamed Pork Rib Soup
酸辣汤 (小) Original Hot & Sour Soup (Small)
酸辣汤 (小) (辣味) Spicy Hot & Sour Soup (Small)
Steamed Dumplings Menu
菜肉蒸饺 Steamed Vegetable & Pork Dumplings (6 pcs)
素菜蒸饺 Steamed Vegetarian Dumplings (6 pcs)
虾肉蒸饺 Steamed Shrimp & Pork Dumplings (6 pcs)
虾仁蛋饭 Fried Rice with Shrimps & Eggs
肉丝蛋饭 Fried Rice with Shredded Pork & Eggs
排骨蛋饭 Fried Rice with Pork Chop
蛋炒饭 Fried Rice with Eggs
光面 Plain Noodle
担担面 Dan Dan Noodle
红油燃面 Noodle with Spicy Sauce
炸酱面 Noodle with Minced Pork in Bean Sauce
干拌面 Dry Noodle Tossed in Special Sauce
特香香菇面 Noodle in Fragrant Mushroom & Minced Pork Sauce
干拌排骨面 Dry Noodle Tossed in Special Sauce with Fried Pork Chop
蒜炒菠菜 Stir Fried Spinach with Garlic
蒜炒豆苗 Stir Fried Dou Miao with Garlic
蒜炒奶白 Stir Fried Nai Bai with Garlic
三味芥兰 Stir Fried Hong Kong Kailan with Special Sauce
肉丝炒豆苗 Stir Fried Dou Miao with Pork Strips
虾仁豆苗 Stir Fried Dou Miao with Shrimps
Steamed Buns Menu
豆沙包 Steamed Red Bean Bun (1 pc)
芋泥包 Steamed Yam Bun (1 pc)
芝麻包 Steamed Sesame Bun (1 pc)
菜肉包 Steamed Vegetable & Pork Bun (1 pc)
鲜肉包 Steamed Pork Bun (1 pc)
素菜包 Steamed Vegetarian Bun (1 pc)
辣蟹鲜肉包 Steamed Chilli Crab & Pork Bun
Coke No Sugar
冻顶乌龙茶 Oolong Pokka Tea
冻顶茉莉花茶 Jasmine Pokka Tea
柠檬薏米水 Brewed Barley with Lemon Juice
伯爵茶 Earl Grey Lemon Tea
香茅汁 Lemongrass Juice
洛神花冰 Roselle Drink
非常签 Din Tai Fung Premium Toothpicks (100pcs)
豐味辣油 Din Tai Fung Taiwan Chilli Oil (160g/Jar)
豐味香辣酱 Din Tai Fung Fragrant Chilli Sauce (170g/Jar)