Wild Honey is a Singaporean restaurant that was established in 2009. The founders were inspired by their love of travel and breakfast, and since then, they have been serving imaginative breakfasts all day long.
They offer a wide range of globally inspired breakfast dishes, such as Banh Mi, Pho, Summer/Spring rolls, Bento sets, and more. In addition to their physical outlets, they also have an online shop, delivery service, and 10-year anniversary cookbook.
During the COVID-19 pandemic, Wild Honey has implemented several measures to ensure the safety of its customers.
These include contactless ordering and payment, the application of PureZone anti-viral and anti-bacterial film to all surfaces, permanent contactless hand sanitiser stands, safe zones with social distancing measures, and staff wearing masks and gloves.
Furthermore, Wild Honey has also received the Eco F&B certification from the Singapore Environment Council for its sustainable practices. They have been avoiding the use of plastic and non-recyclable materials and have been using bamboo straws for the past six years.
They also aim to reduce their carbon footprint by adopting environmentally sustainable practices, such as addressing their environmental policies, air quality, water, energy, and waste management.