Tamago-EN is a culinary establishment that specializes in dishes featuring fresh eggs imported directly from Okinawa, Japan. Founded in Singapore in 2019 and later expanding to Hong Kong in the same year, Tamago-EN has quickly gained a reputation for serving up delicious and unique egg dishes.
One of the things that sets Tamago-EN apart from other restaurants is the quality of their eggs. The eggs used in their dishes are only the freshest, and are imported directly from Okinawa. These eggs are known for their golden orange yolks and fluffy texture, which add a unique flavor and texture to every dish.
In addition to using only the freshest eggs, Tamago-EN also places a high priority on food safety. All of their eggs undergo a process of UV sanitization to ensure that they meet the highest standards of cleanliness and safety. This means that their eggs are so fresh that they can even be eaten raw, making them a great option for customers who are looking for a healthy and nutritious snack.
Tamago-EN made its debut in Malaysia Kuala Lumpur in December 2022, and already has plans to expand further in the near future. With its focus on fresh, high-quality ingredients and commitment to food safety, it’s no wonder that Tamago-EN has quickly become a popular destination for egg lovers around the world. Whether you’re in the mood for a classic egg dish or something a little more adventurous, Tamago-EN is sure to have something to satisfy your cravings