Stuff’d was founded after its founder Adrian tried a delicious kebab at an outdoor market. The company’s mission is to create nutritious, healthy meals and after months of research, they created a menu of fresh, daily-made kebabs, burritos, and quesadillas.
Their first outlet opened in City Square Mall in Singapore in October 2014 and due to positive customer reception, they opened four more outlets in 2015 in popular shopping areas. The goal was to bring their tasty, healthy food to more people.
Stuff’d has implemented strict safety protocols to ensure the health and safety of customers during COVID-19. These include frequent cleaning and sanitizing of high contact surfaces, tamper-proof seals on delivery bags, and enforcing social distancing measures.
The company believes in providing fresh, nutritious, ethically sourced, and minimally processed food for daily nourishment.
Customers can order online through FoodPanda and customize their meals by selecting from five product categories, vegetable base, sauce, meat, and toppings. Bulk orders can be placed by contacting the company at least 24 hours in advance.
The company is halal certified, but the ingredients are not organic. They are also involved in the community through a Free Food for Kids program where children in need can access safe, nutritious food at their outlets.