Tripitinerary Asia

Sho Po is a Vietnamese food restaurant that brings authentic and traditional Vietnamese cuisine to Singapore.

R&B Tea is a tea concept that was founded in 2006 with a goal to redefine the tea experience. Originating from Taiwan, the brand offers over 30 tea-based concoctions made with fresh fruits and all-natural components.

Sharetea is a tea brand with an inspiring story. It was founded by Mr. Cheng Kai-Lung, who was initially working as a director in the film and TV industry. However, he felt unsatisfied and decided to pursue his passion for tea. In 1992, he started his own tea street vendor business, facing numerous challenges along the way. However, his strong belief in the power of faith and perseverance led to the success of Sharetea.

Han's is a successful food and drink brand in Singapore that has kept growing over time. The success of the brand can be traced back to Mr. Han Choon Fook, who started it and is now its Managing Director. With the help of his family and the hard work of his staff, Han's has survived economic downturns and a lack of workers to grow to more than 20 locations across the island.

Tamago-EN is a culinary establishment that specializes in dishes featuring fresh eggs imported directly from Okinawa, Japan. Founded in Singapore in 2019 and later expanding to Hong Kong in the same year, Tamago-EN has quickly gained a reputation for serving up delicious and unique egg dishes.

Spizza is a renowned pizza restaurant that specializes in thin-crusted pizzas with over 25 variations available at any given time. They take pride in their carefully crafted recipe, hand-kneaded fresh pizza dough, and quality ingredients sourced from all around Italy. Their pizzas are cooked in wood-fired stone ovens, resulting in a flavorful crust with perfectly crispy edges.

TenderBest is a Halal food kiosk concept that specializes in serving a variety of Western cuisine as well as their signature Tenderfresh Fried & Roasted Chicken at affordable prices. The menu includes dishes such as burgers, pastas, fries, and other Western-style comfort food.

Burnt Ends is a modern barbecue restaurant located in Singapore's Dempsey Hill, founded by Chef-Owner Dave Pynt. The restaurant serves modern Australian barbecue, boutique wines, and spirits in a relaxed atmosphere.

Tipo is a group of dining concepts that specialize in freshly made and artisanal pasta, pizza, and gnocchi.

CRAVE Nasi Lemak is a popular Singaporean restaurant chain that started as a partnership between Kiosks Collective and Selera Rasa in 2015, with a goal to make the traditional dish of Nasi Lemak available all over Singapore.