Old Chang Kee is a Singaporean snack, food and beverage chain known for its specialty in curry puffs and other local snacks. Founded in 1956 as a small stall in a coffee shop near the Rex Cinema, it has since expanded into a multinational company with a modern production facility in Woodlands.
In 1986, Mr. Han Keen Juan took over the business with the goal of modernizing and growing Old Chang Kee into a successful brand. With the help of Mr. William Lim, fresh ideas and innovative marketing strategies were implemented, leading to the company’s recognition as a leading brand of curry puffs and hot savouries.
Old Chang Kee now sells its range of food products through kiosks and retail outlets and is certified to meet HACCP and Halal standards. In 2012, it was recognized as one of the world’s 20 best fast food chains by Travel & Leisure Magazine.