dharma-putraOdette is a restaurant in Singapore that serves modern French cuisine with an infusion of Asian flavors.
The restaurant is guided by Chef Julien’s respect for seasonality, terroir, and artisanal producers from boutique producers worldwide.
The restaurant has been open for seven years and owes much of its success to the community that has supported it. The name of the restaurant is a tribute to Chef Julien’s grandmother, Odette, who instilled in him a lifelong respect for pure ingredients and the importance of adding that “little something” to create dishes that excite the palate and fill the heart.
Odette’s cuisine is carefully prepared with every ingredient treated with the utmost care to highlight its purest flavors. The restaurant’s wine list is a celebration of the men and women who have devoted their lives to perfecting their signature wines with an almost fanatical approach to terroir, harvest, and grape.
Odette’s creative design is inspired by the visual beauty of raw ingredients from Chef Julien’s kitchen, with an aerial installation being the centerpiece of the main dining hall.
Here is the most recent Odette Restaurant menu for 2023 in Singapore:
Main Menu
| Main Menu | Price |
|---|---|
| Nage of rhubarb and strawberries with hibiscus cream cheese ice cream. Breton sand | $10.00 |
| Jivara chocolate trick, hazelnut praline | $11.00 |
| Nage of rhubarb and strawberries with hibiscus cream cheese ice cream. Breton sand | $12.00 |
| Nage of rhubarb and strawberries with hibiscus, cream cheese ice cream, Breton sand | $12.00 |
| Affino cheeses from Martine Dubois | $12.00 |
| Ceviche of sea bream, turnip chutney with crisp soy radish and Thai green mango | $12.00 |
| Semi-cooked Mediterranean bonito, cucumber tzatziki, and lemon gel | $13.00 |
| Heirloom tomatoes and strawberries in Bavarian vinegar with fresh basil | $13.00 |
| Creamy burrata, tartare of green zucchini, Taggiasche olives, and candied tomatoes | $14.00 |
| Frozen red beet and goat cheese soup Green apples, pomegranate, and pumpkin seeds | $15.00 |
| Pan-fried veal hanger, chanterelle mushrooms, violin zucchini, hazelnut butter sauce | $30.00 |
| Fricassee of squid, potato gnocchi with Kale cabbage, and glasswort | $30.00 |
| Grilled red mullet fillet, smoked eggplant cannelloni, bouillabaisse jus | $33.00 |
| Allaiton lamb from Aveyron cooked tenderly, poivrade artichokes, new potatoes, and baby carrots | $34.00 |
| Macaroni gratin with lobster cream | $38.00 |
Last Update: April 30, 2023
(1 votes, average: 5.00 out of 5)
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