Food & Beverage Menu

SUKIYA is a Japanese quick-service restaurant chain that specializes in Gyudon, a dish made of thinly-sliced beef cooked in a soy sauce-based savory sauce with onions served over Japanese rice. With over 2,600 locations worldwide, SUKIYA is known for its lightning-fast, friendly, and energetic service that provides an authentic Japanese experience to customers.

Bread Street Kitchen by Gordon Ramsay is a celebrity chef restaurant located in Marina Bay, Singapore. The menu is inspired by traditional British European fare, with dishes such as Beef Wellington, Fish & Chips, and Slow Roasted Dingley Dell Pork Belly. The restaurant also offers a Sunday Roast made with USDA Prime Striploin and all the trimmings.

Mott 32 is a Chinese restaurant that serves authentic Chinese cuisine, featuring dishes that blend modern and traditional cooking techniques. The name "Mott 32" pays homage to the first Chinese convenience store that opened in New York in 1891.

Tuk Tuk Cha is a Thai café that opened in Singapore in 2015 and has since grown to have 12 locations. They serve real Halal Thai food, drinks, and desserts, and they are the market leader in Singapore for Thai drinks and desserts.

Itacho Sushi is a branch of the Taste of Japan Group, which was started in 2004 in Hong Kong. The group cares a lot about serving high-quality food in a comfortable setting at a reasonable price, with honest service.

Tiong Bahru Bakery is a café and bakery that celebrates the neighborhood and the community it serves.

Aburi-EN is a Japanese restaurant that specializes in partially grilled meat, particularly high-quality wagyu from Japan and Australia.

Malayan Council is a halal-certified restaurant located in one of Singapore's oldest heritage areas, offering a fusion of Malay dishes with western influences.

Marche Mövenpick is a restaurant chain that offers a wide range of European dishes made from fresh and seasonal ingredients.

Springleaf Prata Place is a family restaurant in Singapore that serves delicious Indian food. They are known for their famous "Chicken Floss Prata" along with other varieties of food such as prata, thosai, noodles, murtabak, and set meals.