Burnt Ends is a modern barbecue restaurant located in Singapore’s Dempsey Hill, founded by Chef-Owner Dave Pynt. The restaurant serves modern Australian barbecue, boutique wines, and spirits in a relaxed atmosphere.
At the center of the restaurant is an open-concept kitchen with a custom four-tonne, dual cavity oven and four elevation grills. Burnt Ends creates new menus daily, using wood-fired cooking to add a magical touch to their dishes.
The restaurant has held its One-Michelin star since 2018 and is currently ranked #94 on the 2022 San Pellegrino World’s 50 Best Restaurants List and #41 on the 2022 San Pellegrino Asia’s 50 Best Restaurants List.
Here is the most recent Burnt Ends menu for 2023 in Singapore:
Doughnuts
| Plain Doughnuts (Half Dozen) | $28.80 |
| Slayer’s Pick – Assorted Box of 5 Doughnuts | $29.80 |
| Lemon Meringue Doughnuts (Half-Dozen) | $35.85 |
| Pandan Doughnuts (Half Dozen) | $35.85 |
| Nutella Doughnuts (Half Dozen) | $35.85 |
| Vanilla Cream Doughnuts (Half Dozen) | $35.85 |
| Milo Dinosaur Doughnuts (Half-Dozen) | $35.85 |
| Passionfruit Curd Doughnuts (Half Dozen) | $35.85 |
| Strawberry Jam Doughnut (Half Dozen) | $43.90 |
| Iranian Pistachio Doughnuts (Half Dozen) | $43.90 |
| Smoked Yuzu Doughnut (Half Dozen) | $49.30 |
| Plain Doughnuts (Bakers Dozen) | $62.10 |
| Milo Dinosaur Doughnuts (Baker’s Dozen) | $77.20 |
| Passionfruit Curd Doughnuts (Bakers Dozen) | $77.20 |
| Pandan Doughnuts (Baker’s Dozen) | $77.20 |
| Nutella Doughnuts (Bakers Dozen) | $77.20 |
| Vanilla Cream Doughnuts (Bakers Dozen) | $77.20 |
| Iranian Pistachio Doughnuts (Bakers Dozen) | $94.40 |
Bread
| Bread Menu | Price |
|---|---|
| Jalapeño Cheese Focaccia | $9.60 |
| White Loaf (Half) | $12.00 |
| Sanger Buns (Half-Dozen) | $15.00 |
| 1Kg. Wood Fired Sourdough | $19.10 |
| White Loaf (Full) | $24.10 |
| Sanger Buns (Baker’s Dozen) | $31.20 |
Cookies
| Cookies Menu | Price |
|---|---|
| Salted Caramelised White Chocolate and Macadamia Cookies (Half-Dozen) | $27.85 |
| Brown Butter Chocolate Chip Cookies (Half Dozen) | $27.85 |
| Salted Caramelised White Chocolate and Macadamia Cookies (Baker’s Dozen) | $60.35 |
| Brown Butter Chocolate Chip Cookies (Bakers Dozen) | $60.35 |
Pastries
| Pastries Menu | Price |
|---|---|
| Croissant | $5.95 |
| Cinnamon Bun w/Raisins and Walnut | $5.95 |
| Mixed Berry Muffin | $6.55 |
| Pain Au Chocolate | $7.05 |
| Scones | $18.05 |
| Gruyère Cheese & Scallion Scones | $22.10 |
Tart
| Tart Menu | Price |
|---|---|
| Slice of Berry Tart | $15.05 |
Coffee & Pantry
| Coffee & Pantry Menu | Price |
|---|---|
| Vanilla Chantilly Cream 8oz | $8.50 |
| Burnt Ends’ Cold Brew Coffee (Black) | $11.00 |
| Burnt Ends’ Cold Brew Coffee (White) | $12.10 |
| Seasonal Compote 8oz | $12.70 |
| Burnt Ends’ Cold Brew Coffee (White with Almond Milk) | $13.60 |
| Burnt Ends’ Cold Brew Coffee (White with Oat Milk) | $13.60 |
| Burnt Ends’ Cold Brew Coffee (White with Soy Milk) | $13.60 |
| Burnt Ends Bakery Tote Bag | $16.05 |
| Burnt Ends Tumbler, 8oz (Black) | $42.30 |
| Burnt Ends Tumbler, 12oz (Black) | $48.35 |
(1 votes, average: 5.00 out of 5)
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